Tianxia Gongxiang Fried Skewers Shop (Harbin 331 Store)
小吃快餐 · ⭐ 3.6
Room 102, Unit 2, Building 13, Xiushui Jiayuan Phase II, Ha'nan 2nd Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 2, Building 13, Xiushui Jiayuan Phase II, Ha'nan 2nd Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Sea Emperor Star, Juicy Spicy Fish Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Unit 2, Building 13, Xiushui Jiayuan Phase II, Ha'nan 2nd Avenue
- Popular dishes: Bok Choy and Pork Dumplings, Sea Emperor Star, Juicy Spicy Fish Delight, Beef Dumplings, Eggplant Stuffed with Meat
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Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy are wrapped in thin dough, then boiled to create tender dumplings with a savory broth.
Sea Emperor StarSea Emperor Star is a seafood dish featuring shrimp, crab, shellfish, and squid, blanched or stir-fried with vegetables like bell peppers and onions, then seasoned and thickened with sauce.
Juicy Spicy Fish DelightA spicy and juicy dish made with tender fish and colorful fruit vegetables, stir-fried in a fragrant chili sauce for a bold, satisfying flavor.
Beef DumplingsBeef dumplings filled with minced beef and steamed or boiled, served in a savory broth.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Crab Meat SushiA savory pastry made with crab meat, eggs, and flour, featuring a crispy exterior and flavorful filling.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.