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Northeast Dumpling House (Shidai Qingcheng Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 107, Building 6, Shidai Qingcheng, Zengjiang Avenue South

Dishes

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  Steamed Dumpling with Leavened Dough

  A traditional Chinese pastry made with leavened dough filled with ingredients like pork, cabbage, or chives, cooked by steaming or pan-frying.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork and Wild Vegetable Dumplings

  Pork and wild vegetable dumplings are made with fresh pork and various wild vegetables. The meat filling is mixed with finely chopped wild vegetables, seasoned, and then wrapped in dough wrappers. They can be enjoyed after boiling or steaming.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Garlic Stir-Fried Greens

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a flavorful and crisp side vegetable.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Spicy Dumplings

  Spicy dumplings are made by wrapping minced meat or vegetables in flour-based wrappers and adding chili and other seasonings, then pan-fried, boiled, or steamed. They have a fresh and fragrant taste with a noticeable spicy flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Meat Pie

  A fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.

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