Heshan Private Kitchen (Wuhan Economic & Technological Development Zone)
特色菜 · ⭐ 3.7
Units 271 (Annex 27–29), Building 2, Hui Neng Commercial Complex, South Side of Houguanhu Avenue, West Side of the Fourth Ring Road, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 271 (Annex 27–29), Building 2, Hui Neng Commercial Complex, South Side of Houguanhu Avenue, West Side of the Fourth Ring Road, Wuhan Economic & Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel, Stir-fried Beef Shreds with Wild Celery, Dry-Loaded Rice Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Units 271 (Annex 27–29), Building 2, Hui Neng Commercial Complex, South Side of Houguanhu Avenue, West Side of the Fourth Ring Road, Wuhan Economic & Technological Development Zone
- Popular dishes: Spicy Eel, Stir-fried Beef Shreds with Wild Celery, Dry-Loaded Rice Noodle Pot, Spicy Pork Intestines Stir-fry, Spicy Fish Bladder Hot Pot
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Dishes
Spicy EelSpicy eel is a dish made with eel as the main ingredient, stir-fried quickly with chili, ginger, garlic and other seasonings. The texture is tender, the flavor is fresh and spicy, and it has a strong local characteristic.
Stir-fried Beef Shreds with Wild CeleryStir-fried beef shreds with wild celery is a traditional Chinese home dish made with wild celery and beef shreds. The dish has a tender texture and a fresh, fragrant taste.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Stir-fried bok choy with pork cracklingsOil渣炒小白菜 is a home-style dish primarily made with oil渣 and baby bok choy. The preparation is simple: first, stir-fry the oil渣 until crispy and fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Xiang Style Stir-Fried Three DelicaciesXiang Style Stir-Fried Three Delicacies is a Hunan-style stir-fry dish containing three main ingredients, usually meat, vegetables, and soy products. It is cooked quickly over high heat to highlight the freshness and texture of the ingredients.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Golden Soup Boiled BeefA dish featuring tender beef slices simmered in a rich golden broth, often with tofu and mushrooms, delivering a savory and satisfying flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.