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Haidilao Hot Pot (Yunda Hui Plaza Branch)

Hot pot · ⭐ 4.7

Shops L301 and L309, Level 3, Phase II, Yunda Hui, Yunda Central Plaza, No. 567 Changsha Avenue

Dishes

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  Colorful Egg Dumplings

  A dish made of egg wrappers filled with meat or shrimp, shaped like dumplings and layered in red and white for a colorful presentation. Tender and savory.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-fried Pangasius Fish Slices

  Lao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Spicy Sliding Beef with Noodles

  Lao Pai Spicy Tender Beef: Tender beef slices are marinated with a secret spicy and numbing seasoning. During cooking, the marinated beef is quickly stir-fried to retain its tenderness, delivering a rich, spicy, and fragrant flavor—a classic Sichuan dish that excels in color, aroma, and taste.
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  Osmanthus Jelly Oolong Milk Tea

  Osmanthus jelly oolong milk tea is a drink made by combining oolong tea, osmanthus jelly, and milk. The main ingredients are oolong tea, osmanthus jelly, and fresh milk, with a refreshing taste and a subtle osmanthus fragrance.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.

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