Hongliang Restaurant (Wanyuan Branch, Minhang)
江浙菜 · ⭐ 4.7
Level F1, Wanyuan City Lesi Life Club, No. 928 Wanyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level F1, Wanyuan City Lesi Life Club, No. 928 Wanyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Brine-Tofu, Shanghai-style smoked fish, Fruit-Infused Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Level F1, Wanyuan City Lesi Life Club, No. 928 Wanyuan Road
- Popular dishes: Handmade Brine-Tofu, Shanghai-style smoked fish, Fruit-Infused Roast Duck, Stir-Fried Rice Noodles with Seafood, Sizzling Eel Strips
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Dishes
Handmade Brine-TofuHandmade brine-tofu is crafted from soybeans using traditional methods, resulting in a smooth and fragrant texture. It's often served with spicy oil or garlic sauce.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Fruit-Infused Roast DuckFragrant roasted duck features duck meat marinated and roasted in a挂炉, with a crispy skin. Apples and pears are added during roasting to infuse the duck with fruity aroma, creating a unique flavor.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Sizzling Eel StripsA dish of fresh eel strips stir-fried quickly with ginger, garlic, and chili, then finished with a splash of hot oil that creates a sizzling sound.
Steamed Abalone with Free-Range ChickenFresh abalone and free-range chicken are steamed together. The abalone is tender and chewy, the chicken juicy and smooth, with a rich, natural-flavored broth.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Grilled Beef CubesSkillet beef cubes is a dish made with tender beef cut into small pieces and quickly cooked on a hot iron plate with a special sauce. The high heat of the iron plate quickly seals in the meat juices, resulting in a crispy exterior and tender interior, enhanced by vegetables and other ingredients that add layers of texture.
Aged Shaoxing Wine Braised ChickenChicken braised slowly in aged Shaoxing wine, resulting in tender meat infused with rich, aromatic flavor.
Yellow Croaker with Crispy Tofu SkinA dish featuring fresh yellow croaker and crispy tofu skin, stir-fried to perfection for a savory and crunchy texture.
Yellow Croaker with Seafood AssortmentFresh yellow croaker steamed with a mix of seafood like shrimp, squid, and crab meat, highlighting natural flavors and tender texture.