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Chuan Cheng Yu Fu · Chongqing Roasted Alive Fish · Chongqing Restaurant (Jinnan Huan Yu Hui Store)

Sichuan cuisine · ⭐ 4.8

Unit B129, B1 Floor, Jin'an Huan Yu Hui, Bei Xin An Road (next to Ma Liu Ji and Ma Ji Yong Lanzhou Beef Noodle Restaurant)

Dishes

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  Tossed Loofah Noodles

  Cucumber丝 Salad is a cold dish primarily made with tender cucumber strips. The cucumbers are sliced, blanched, drained, then mixed with minced garlic, scallions, soy sauce, vinegar, and sesame oil. It's simple to prepare and has a crisp texture.
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  Signature Steamed Shrimp

  Signature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Qiaotou 18-Second Liver and Kidney Stir-fry

  Qiaotou 18-Second Liver and Kidney Stir-fry is a Chinese stir-fry dish made with pork liver and pork kidney, quickly stir-fried to maintain the tenderness of the ingredients. It is usually seasoned with scallions, ginger, and garlic, with a salty and fragrant taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Frog Legs Stir-fry

  Frogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Tender meat stays fresh from quick high-heat cooking, while seasonings add rich aroma.
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  Spicy Beef Tripe Stir-fry

  A spicy Sichuan-style dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.
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  Yu Fu Chongqing Style Grilled Fish

  Yu Fu Chongqing-style grilled fish uses fresh carp or sea bass, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, Sichuan peppercorns, and dried chilies.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Peanut and Spinach Salad

  Peanut and spinach salad is a cold dish made with peanuts and fresh spinach. Blanch spinach, dry it, roast and peel peanuts, then mix both with seasonings. Simple to prepare, it preserves the natural flavors of ingredients.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

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