Xin Huaxi Beef Noodles (Changjiang RT-Mart Store)
小吃快餐 · ⭐ 4.4
Unit 1604-F1-27, Level 1, No. 288 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 1604-F1-27, Level 1, No. 288 Changjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Signature Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 1604-F1-27, Level 1, No. 288 Changjiang North Road
- Popular dishes: Twenty-One-Year Classic Beef Noodles, 22-Year Classic Beef Noodles, Signature Braised Beef Noodle Soup, Specialty Beef Offal Noodles, Special Tomato Beef Noodles
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Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Special Tomato Beef NoodlesA flavorful dish featuring tender beef and sweet-sour tomatoes served over smooth rice noodles.
Spicy Pork Intestine NoodlesA spicy Sichuan-style dish featuring tender pork intestines and rice noodles, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
World-Class Pickled Chili Chicken Offal NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili, served over rice noodles.
Spicy Pepper Crispy Pork StripsCrispy pork strips marinated and deep-fried, then stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
Crispy Lotus Root with Scallion AromaCrispy Lotus Root with Scallion Aroma is a dish primarily made from fresh lotus root. The lotus root is peeled and sliced into thin pieces or strips, briefly blanched, and drained. Oil is heated in a wok, scallion sections are stir-fried until fragrant, then the lotus root slices are added and quickly stir-fried. A small amount of salt, sugar, and light soy sauce are typically added for seasoning. High heat is maintained throughout to preserve the crisp texture of the lotus root. The finished dish has a white color, crunchy lotus root slices, and a rich scallion aroma.
Golden Sour Black Fish NoodlesA spicy and savory dish made with black fish slices, pickled mustard greens, and a golden broth base, served over noodles for a rich, tangy flavor.
Spiced Wild Wood Ear SaladA refreshing salad made from wild wood ear mushrooms tossed with garlic, cilantro, chili oil, and seasonings for a crisp, aromatic bite.
Sweet Sesame Pumpkin PancakeMade from pumpkin puree mixed with glutinous rice flour and a little wheat flour, the sweet sesame pumpkin pancake is filled with toasted sesame paste, pressed into rounds and pan-fried until golden brown. Soft, chewy, and rich in sweet sesame aroma.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.