Hóngyuán Braised Bone Dumpling House (Jingkai Third District Branch)
小吃快餐 · ⭐ 3.7
No. 4807 Linhe Street (420 meters on foot from Exit B of Weihai Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4807 Linhe Street (420 meters on foot from Exit B of Weihai Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Japanese Tofu, Scallion Tofu, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4807 Linhe Street (420 meters on foot from Exit B of Weihai Road Metro Station)
- Popular dishes: Three Delicacies Japanese Tofu, Scallion Tofu, Pork and Sauerkraut Dumplings, Vegetable Dumplings, Pure Pork Filling
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Dishes
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Pork and Sauerkraut DumplingsPork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
Vegetable DumplingsVegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
Pure Pork FillingMade from fresh pork, seasoned with salt, soy sauce, and ginger, this filling is ideal for dumplings, meatballs, or stir-fries.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Donkey Meat FillingDonkey meat filling is made by finely chopping fresh donkey meat and mixing it with seasonings like scallions, ginger, soy sauce, and cooking wine. It's commonly used in dumplings, buns, or pastries, offering a tender and distinctive flavor.
Squid Blossom and Crab Stick Stir-fryA dish featuring squid blossoms and crab sticks stir-fried with aromatics, offering a delicate balance of seafood flavors and tender textures.