Yun Fang Jinzhou Barbecue
Barbecue · ⭐ 3.5
100 meters south of the intersection of Xingsheng Street and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Xingsheng Street and Jianshe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lamb Leg, Seafood Third Shovel, Seafood Medley Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: 100 meters south of the intersection of Xingsheng Street and Jianshe Road
- Popular dishes: Large Lamb Leg, Seafood Third Shovel, Seafood Medley Stew, Marinated Beef Salad, Shredded Pork with Bitter Greens
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Dishes
Large Lamb LegLamb leg is a dish featuring a whole lamb leg as the main ingredient, typically using fresh lamb meat that's marinated and then roasted or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are added to remove odor and enhance aroma, with some recipes including cumin and chili powder for extra flavor.
Seafood Third ShovelA dish featuring fresh seafood like shrimp, squid, and shellfish stir-fried with vegetables and a special sauce, offering a rich, savory flavor.
Seafood Medley StewA stew combining various seafood such as shrimp, crab, clams, squid, and fish, simmered with vegetables in a flavorful broth.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Shredded Pork with Bitter GreensA Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Stewed Beef Brisket with Tomatoes in PotStewed beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The beef brisket is cut into pieces and cooked together with tomatoes in a pot, adding适量 water and seasonings to simmer slowly. During preparation,辅料 such as ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Aluminum Foil EggplantPaper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.