Tianfu Banged Chicken (Wannianchang Store)
小吃快餐 · ⭐ 3.5
No. 1 Yongping Road, Building 2, Unit 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yongping Road, Building 2, Unit 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Soul-Stealing Spicy Chicken Tips, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Yongping Road, Building 2, Unit 14
- Popular dishes: Le Shan Sweet Skin Duck, Soul-Stealing Spicy Chicken Tips, Braised Egg, Braised Duck Leg, Sichuan Chicken Slices
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Soul-Stealing Spicy Chicken TipsSoul-Stealing Spicy Chicken Tips is a Sichuan dish made with chicken tips and spices such as chili and Sichuan peppercorns. Its crispy skin and tender meat offer a spicy and fragrant taste with a distinct regional flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck LegLu鸭郡把 is a dish made from duck neck, wings, and other duck by-products, marinated and slowly simmered in a special seasoned broth. A blend of spices and seasonings infuses the ingredients with rich flavor.
Sichuan Chicken SlicesA Sichuan dish featuring tender chicken slices stir-fried with vegetables and spicy seasoning.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Sichuan Pepper DuckSichuan Pepper Duck is a spicy dish made with duck meat and fresh Sichuan peppercorns, known for its numbing and aromatic flavor.
Fragrant Braised ChickenA Chinese dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.
Craving Duck FeetA spicy Sichuan-style dish made with duck feet, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.