Shou Geng Hand-Kneaded Noodles (Jiu Zhou Xin Shi Jie Branch)
小吃面食 · ⭐ 4.2
No. 99 Laodong West Road (B1 Floor, Jiuzhou New World Plaza)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Laodong West Road (B1 Floor, Jiuzhou New World Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Handmade Suozixiang Noodles, Signature Biangbiang Noodles, Storm Juice-Soaked Cold Noodles with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 99 Laodong West Road (B1 Floor, Jiuzhou New World Plaza)
- Popular dishes: Qishan Handmade Suozixiang Noodles, Signature Biangbiang Noodles, Storm Juice-Soaked Cold Noodles with Lotus Root, Roasted Crispy Pork Baozi (Fatty and Lean), Crispy Pork Baozi with Steamed Bun
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Dishes
Qishan Handmade Suozixiang NoodlesQishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Storm Juice-Soaked Cold Noodles with Lotus RootStorm Juice-Soaked Cold Noodles with Lotus Root is a cold dish made primarily with lotus root and noodles. The lotus root slices are mixed with noodles and soaked in a special sauce, offering a crisp texture and unique flavor.
Roasted Crispy Pork Baozi (Fatty and Lean)Freshly roasted crispy pork baozi made with a blend of fatty and lean pork, seasoned and slow-cooked before being served in a warm steamed bun for a savory, satisfying bite.
Crispy Pork Baozi with Steamed BunFreshly baked crispy pork baozi with a savory, tender filling in a toasted bun.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Sprite Chicken NoodlesA refreshing Chinese cold noodle dish made with shredded chicken, vegetables, and a sweet-sour sauce using Sprite.
Spicy Beef Oil-Poured NoodlesA spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.