Hejian Donkey Meat Fire Cake (Huanghai Garden Store)
小吃快餐 · ⭐ 3.8
No. 27, West Zone, Huanghai Garden, No. 69 Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, West Zone, Huanghai Garden, No. 69 Huanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Bamboo Intestine Soup, Sour Spicy Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, West Zone, Huanghai Garden, No. 69 Huanghai Road
- Popular dishes: Eight Treasure Porridge, Bamboo Intestine Soup, Sour Spicy Potato Strips, Donkey Offal Soup, Donkey Meat Soup
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Bamboo Intestine SoupBàngcháng soup uses pig's omentum as the main ingredient, combined with pork bones or chicken to make a rich broth. It includes ginger slices and green onions, then slowly stewed for a clear color and fresh taste. The omentum must be cleaned, blanched to remove odor, then simmered with the broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Meat SoupDonkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Egg with Garlic ShootsA classic home-style dish made by stir-frying eggs with garlic shoots, resulting in a fresh and savory flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.