Close

International Youth Conference Hotel - Hou Wei Dao Chinese Restaurant

江浙菜 · ⭐ 4.8

No. 8 Yecheng Road (3rd Floor, South Tower, International Youth Conference Hotel)

Dishes

• 

  Aozao Noodles

  Aozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
• 

  Slow-Cooked Beef

  Slow-cooked beef using tender beef cuts, simmered for hours to achieve a rich, tender texture and deep flavor.
• 

  Organic Seasonal Vegetables

  Organic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
• 

  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
• 

  Crab Roe and River Shrimp

  A classic Jiangnan dish made with fresh river shrimp and crab roe, stir-fried gently to highlight their natural sweetness and aroma.
• 

  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Golden Soup Shrimp Balls

  Fresh shrimp balls simmered in a rich golden broth made from chicken stock, tomato, and carrot, offering a delicate balance of flavor and texture.
• 

  Fish Soup Noodles

  Fish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.
• 

  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

Reviews