Jin Yan · Qingdao Seafood · Sea Cucumber Rice
鱼鲜 · ⭐ 4.7
No. 77, Jinchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Jinchuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Turnip with Snail Slices, Crispy Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 77, Jinchuan Road
- Popular dishes: Family Feast Dumplings, Braised Turnip with Snail Slices, Crispy Fried Shrimp, Spicy麻 Sichuan Seafood Delight, Sea Cucumber Rice Toss
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Braised Turnip with Snail SlicesA dish featuring fresh snail slices stir-fried with bok choy, seasoned with garlic and chili for a savory, aromatic flavor.
Crispy Fried ShrimpSignature crispy shrimp made with fresh large shrimp, marinated and coated in a special crispy batter, then deep-fried until golden and crunchy. Tender shrimp meat with a thin, crisp outer shell offers a layered texture.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Garlic-Style Nine-Gut FishClean the hairtail fish, marinate with ginger slices and cooking wine, then stir-fry with minced garlic. Add water and simmer until cooked through, then season and reduce the sauce. Main ingredients: hairtail fish and garlic.
Stir-Fried Octopus with ChiliA dish made by stir-frying fresh octopus with chili, resulting in a spicy and flavorful seafood dish.
Spicy Stir-fried Laoshan RoosterA spicy stir-fry featuring free-range rooster from Laoshan, seasoned with chili, Sichuan pepper, and aromatics for a bold, flavorful dish.
Spicy Stir-Fried Baby AbaloneSpicy stir-fried baby abalone is a dish featuring fresh baby abalone stir-fried with chili, garlic, and ginger for a tender, flavorful bite.
Crispy Golden ShrimpGolden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.