Baan Jiang Spicy Mix & Hot Pot (Xin Jie Kou Store)
小吃快餐 · ⭐ 3.6
No. 168-33, Taiping South Road, Shop B1-10
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-33, Taiping South Road, Shop B1-10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Chicken Meatballs, Low-fat Rye Buckwheat Noodles, Crunchy Non-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 168-33, Taiping South Road, Shop B1-10
- Popular dishes: Low-fat Chicken Meatballs, Low-fat Rye Buckwheat Noodles, Crunchy Non-Fried Noodles, Fresh Frozen Tofu, Potato Noodles
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Dishes
Low-fat Chicken MeatballsLean chicken meatballs made from chicken breast, eggs, starch, and a small amount of seasonings. Chicken is minced and mixed with ingredients, then shaped into balls and steamed or boiled until fully cooked.
Low-fat Rye Buckwheat NoodlesLow-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
Crunchy Non-Fried NoodlesRefreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
Fresh Frozen TofuFresh tofu is frozen and thawed to create a porous texture, then used in cooking. Common methods include stewing, stir-frying, or as a soup ingredient.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Classic Bone BrothA classic bone broth made primarily from pork bones, slowly simmered for a long time to produce a creamy white soup with a rich and hearty flavor. During preparation, ginger slices can be added to enhance the freshness, and salt is then adjusted to taste.
Spinach Knife-Cut NoodlesSpinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.