Ting Chan Food House (Qingcheng Back Mountain Branch)
Sichuan cuisine · ⭐ 4.3
No. 62, Gusijie Street, Qingchenghou Mountain
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Gusijie Street, Qingchenghou Mountain. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoot and Pork Slices, 柴火鸡, Fragrant Black Bean Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 62, Gusijie Street, Qingchenghou Mountain
- Popular dishes: Bamboo Shoot and Pork Slices, 柴火鸡, Fragrant Black Bean Fish, Tomato and Egg Soup, Stone-ground Tofu Pudding
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Dishes
Bamboo Shoot and Pork SlicesA Chinese dish featuring tender pork slices and crisp bamboo shoots, stir-fried to perfection for a savory and satisfying meal.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Fragrant Black Bean FishFresh fish fillets cooked with fermented black beans, ginger, garlic, and chili for a savory, aromatic flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Cured Pork Ribs Copper Hot PotA traditional Sichuan dish featuring cured pork ribs and vegetables simmered in a copper hot pot, delivering rich flavor and tender meat.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.
Mountain Wild VegetablesA healthy dish made from wild mountain vegetables such as ferns, purslane, and dandelion, lightly stir-fried or served cold for a fresh, crisp taste.
Fresh Pork Bone Hot PotFresh pork bone hot pot is a Chinese hot pot made with fresh pork bones, various seasonings, and vegetables, cooked in a copper pot. The broth is rich, the meat is tender, and the taste is full-bodied.