Yudingxiang Charcoal Fire Iron Pot Stew (Han Nan Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 144-8, Dianlan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144-8, Dianlan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken, Pork Rib and Chicken Foot Stew, Stir-fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 144-8, Dianlan Street
- Popular dishes: Chicken, Pork Rib and Chicken Foot Stew, Stir-fried Mixed Vegetables, Special Flower-shaped Bun, Carp Hot Pot
China trip · China travel
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Dishes
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Special Flower-shaped BunSpecial flower-shaped buns are made primarily from flour, fermented, then flattened, sprinkled with scallions, diced ham, and other ingredients, rolled up, cut into segments, and steamed. Shaped like flowers with distinct layers and a soft texture.
Carp Hot PotA hearty dish made by stewing fresh carp with tofu, vermicelli, and cabbage in a rich broth, resulting in tender fish and flavorful soup.
Chicken Feet and Pork Rib Hot PotChicken claw and pork rib pot is a stewed dish featuring chicken claws and pork ribs, seasoned with ginger slices and green onions, slowly cooked until tender. Some recipes add doubanjiang, star anise, and Sichuan peppercorns for enhanced flavor.