Xingxianlou Lamb Restaurant (Zhuangxing Old Street Branch)
江浙菜 · ⭐ 3.5
No. 27 Zhuanghang East Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Zhuanghang East Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhuangxing Old Street Specialty Lamb, Braised Eggplant in Oil, Hot Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 27 Zhuanghang East Street
- Popular dishes: Zhuangxing Old Street Specialty Lamb, Braised Eggplant in Oil, Hot Lamb Soup, Steamed Lamb Offal in White Sauce, Poached Chicken
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Dishes
Zhuangxing Old Street Specialty LambZhuangxing Old Street Specialty Lamb uses local lamb slow-cooked with secret spices, resulting in tender meat and rich broth, a traditional dish from Fengxian, Shanghai.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sheep Brain Stewed with EggA traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.