Chuan Gu Xiang
小吃快餐 · ⭐ 3.4
No. 31, Heping Road, Taoheyuan Subdistrict (Shopfront of County Hospital Staff Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Heping Road, Taoheyuan Subdistrict (Shopfront of County Hospital Staff Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianyi Tofu Noodles, Braised Pork Intestines, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 31, Heping Road, Taoheyuan Subdistrict (Shopfront of County Hospital Staff Building)
- Popular dishes: Qianyi Tofu Noodles, Braised Pork Intestines, Braised Chicken Feet, Handmade Dumplings, Shredded Crispy Roast Duck
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Dishes
Qianyi Tofu NoodlesQianyi Tofu Noodles is a traditional Chinese dish made primarily from tofu, which is cut into thin strips and then fried or steamed. It has a crispy texture and a light flavor, often served as a snack or side dish.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Shredded Crispy Roast DuckCrispy-skinned roast duck is made from whole ducks, marinated and air-dried before roasting. The skin is crispy and the meat tender. Serve by hand-tearing the meat into strips, then wrap in thin pancakes with sweet bean sauce, scallions, and cucumber slices.
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Lotus Root CubesLotus root cubes is a dish made by stir-frying diced lotus root with vegetables like bell pepper and carrot, offering a crisp and refreshing taste.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Spicy Pig TailsA spicy dish made with pig tails simmered in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.