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Qiu's Stir-Fried Rice Noodles (Anji Headquarters)

小吃快餐 · ⭐ 3.2

Adjacent to City Comfort Hotel (Nanning Anji No. 33 Middle School Metro Station), Anji Avenue

Dishes

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  Rooster Egg

  Rooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
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  Braised Pork with Sour Cabbage Rice

  Braised pork belly and sour cabbage are layered over rice and steamed together, allowing the rice to absorb the rich flavors. The dish features tender, savory meat with a tangy, refreshing taste.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Oil Fruit Strips

  A Chinese home-style dish made by stir-frying sliced oil tofu with vegetables like green pepper and carrot, offering a soft, smooth texture and savory flavor.
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  Beef Shank Rice Noodles

  A Chinese dish featuring slow-cooked beef shank and rice noodles, served in a rich, savory broth.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  Fresh-Pressed Rice Noodles

  Fresh-pressed rice noodles from Guangxi, made by directly squeezing fresh rice paste into noodles, served with fermented bamboo shoots, peanuts, bean sprouts, and pork for a tangy and spicy flavor.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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