Ba Wan Cover Rice (Wuhan Zhuye Shan Branch)
小吃快餐 · ⭐ 3.4
No. 49 Huangxiaohe Road, LP-G-1-11
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Huangxiaohe Road, LP-G-1-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Stir-Fried Pork and Green Beans, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 49 Huangxiaohe Road, LP-G-1-11
- Popular dishes: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Stir-Fried Pork and Green Beans, Cumin Beef, Cumin Beef with Potato Shreds Over Rice, Cumin Beef with Tomato and Egg Stir-fry
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Dishes
Stir-Fried Green Beans with Olive Sauce and Minced PorkA savory stir-fry of green beans, olive sauce, and minced pork, offering a balanced blend of textures and flavors.
Stir-Fried Pork and Green BeansA classic Chinese dish featuring tender green beans stir-fried with minced pork, seasoned to perfection.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Potato Shreds Over RiceA savory dish featuring tender beef stir-fried with cumin and potatoes, served over steamed rice.
Cumin Beef with Tomato and Egg Stir-fryA flavorful dish combining cumin-seasoned beef with a savory tomato and egg stir-fry, offering a balanced mix of textures and tastes.
Wood Ear ChickenA Chinese dish featuring tender chicken and black wood ear mushrooms, stir-fried together with seasonings for a savory and satisfying flavor.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Spicy Pork with Chili and Spicy Pork Potato ShredsA combination of spicy pork stir-fry with chili and spicy minced pork with potato shreds, featuring bold flavors and satisfying textures.
Spicy Pork with Chopped Chili Potato ShredsA classic Sichuan-style dish combining stir-fried pork with spicy green peppers and a side of chopped chili potato shreds for a bold, aromatic flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Wild Pepper and Cilantro BeefA Sichuan dish featuring tender beef slices stir-fried with wild peppers and fresh cilantro, delivering a spicy and aromatic flavor.