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Emei Jiu Jia · Ding Gong Bao Restaurant

Sichuan cuisine · ⭐ 3.8

No. Jia 131, Beilishi Road

Dishes

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  Kung Pao Chicken (Flavorful Stir-fry)

  Kung Pao Chicken is a Chinese stir-fry dish made with chicken, peanuts, chili peppers, and green onions. The chicken is cut into cubes and stir-fried with the ingredients, resulting in a tender texture and a spicy-sweet flavor.
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  E Mei Braised Pork Rice

  E Mei braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over rice, topped with sliced or minced pork, often accompanied by greens or a boiled egg for rich aroma.
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  E Mei Sugar Cake

  E Mei Sugar Cake is a traditional Chinese dessert made from flour, sugar, and oil. The dough is rolled out, cut into pieces, and fried until golden brown, then dusted with sugar powder or icing sugar. It has a crispy texture and a moderate sweetness.
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  E Mei Tofu (Flavorful Stir-fry)

  E Mei Tofu is a Sichuan dish made with soft tofu, stir-fried with green peppers, red peppers, and wood ear mushrooms. The tofu is first fried until golden brown, then quickly cooked with seasonings. It has a crispy outside and tender inside, with a fresh and slightly spicy flavor.
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  Dry-Fried Green Beans (Flavorful Stir-Fry)

  Dry-fried green beans is a Chinese stir-fry made with green beans, minced meat, and chili peppers. It has a fragrant and slightly spicy flavor with a chewy texture.
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  Shredded Cabbage Stir-fry

  Shredded cabbage is a home-style stir-fry using cabbage as the main ingredient. The cabbage is torn by hand into small pieces and stir-fried quickly with garlic, chili, and hot oil. A little soy sauce and salt are added during cooking to preserve the crisp and tender texture.
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  Almond Mushroom with Beef Strips

  A stir-fry dish featuring beef tenderloin and king oyster mushrooms. Beef strips are marinated, mushrooms sliced. Heat oil, blanch beef, then sauté garlic and ginger. Add mushrooms until soft, mix with beef, season and stir-fry quickly.
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  Pine Nut Corn (Flavorful Stir-fry)

  Pine Nut Corn is a Chinese home-style dish made with sweet corn kernels and pine nuts, stir-fried with scallions and ginger. It has a crispy texture and a delicious, nutty flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Steamed Bok Choy with Sauce

  Bok choy is washed and blanched, then steamed to retain its crisp texture. Typically stir-fried with minced garlic and ginger for a simple yet aromatic dish.
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  Fennel Egg Pie

  Fennel egg pie is a type of dough dish made primarily from fennel and eggs. Fresh fennel is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly to form the filling. Flour is mixed with water to make a dough, which is rolled into round sheets. The filling is placed in the center, the edges are pinched closed, and the pie is pan-fried until golden brown on both sides.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Spicy and Sour Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, carrots, and seasoned with chili oil, vinegar, Sichuan pepper powder, soy sauce, and garlic. Cooked noodles are mixed with the dressing and vegetables for a refreshing, tangy, and spicy flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork rice bowl features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. Balanced seasoning and precise heat create tender meat and crisp vegetables.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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