Huang Xiao Mao Dazhong Da Yu Tou (Futian Store)
Hunan cuisine · ⭐ 4.7
Units A113–A115, International Chamber of Commerce Building, No. 138 Fuhua 1st Road (beside Baiguo Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units A113–A115, International Chamber of Commerce Building, No. 138 Fuhua 1st Road (beside Baiguo Garden). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Spicy Fish Roe and Swim Bladder Stir-fry, Dry Pot Golden Fish Roe and Fish Bladder.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.7
- Address: Units A113–A115, International Chamber of Commerce Building, No. 138 Fuhua 1st Road (beside Baiguo Garden)
- Popular dishes: Spicy Chopped Pepper Fish Head, Spicy Fish Roe and Swim Bladder Stir-fry, Dry Pot Golden Fish Roe and Fish Bladder, Spicy Chili and Century Egg Mix, Secret Flavor Crab
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Dry Pot Golden Fish Roe and Fish BladderFresh fish roe and fish bladder are stir-fried with dried chili and Sichuan pepper after frying, creating a crispy texture and rich aroma. The dish is savory with a hint of spiciness, highlighting the freshness of fish roe and the chewy texture of fish bladder.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Secret Flavor CrabFresh crab cooked in a secret sauce with spices, resulting in tender and flavorful meat.
Braised Turtle with Secret SauceFresh turtle, 2 lbs or more, braised in a secret sauce for rich flavor and tender texture.
Perilla-flavored CrawfishFresh crawfish stir-fried with perilla leaves, garlic, ginger, and chili for a fragrant, spicy flavor.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Cooling Tofu JellyA refreshing dish made from chilled tofu jelly, seasoned with garlic, vinegar, chili oil, soy sauce, and a touch of sugar—ideal for cooling down after spicy meals.- Spicy Green Pepper Pork IntestinesA spicy Sichuan dish featuring pork intestines stir-fried with fresh green peppers, seasoned with garlic, ginger, and chili sauce for a bold, aromatic flavor.
Spicy Braised Chicken FeetChicken feet braised in a spicy sauce with aromatic spices, resulting in tender and flavorful bites.
Chicken Soup with Radish SproutsA light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.- Huang Xiao Mao Spicy Chopped Chili Fish HeadA spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering rich flavor and aromatic heat.