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Jian Yi Nong · Wu Ji Jianbao (Century Golden Source Store)

小吃快餐 · ⭐ 4.0

No. 337 Linpu Road

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  New Beef Noodle Soup

  New Beef Noodle Soup features tender beef slices and smooth noodles in a savory broth, offering a rich and satisfying meal.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Spicy Ramen with Meat Slices

  A spicy ramen dish mixed with sliced beef or pork, seasoned with garlic and green onions for a bold, fiery flavor.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Beef Slime Noodles

  A dish featuring tender beef slices and smooth rice noodles, cooked in a savory broth for a rich, satisfying flavor.
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  Fuding Dumplings

  Fuding dumplings are a traditional snack from Fuding, Fujian, made with minced pork and shrimp wrapped in thin dough and boiled. They have a fresh, chewy texture and are typically served with soy sauce, vinegar, and chili oil.
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  Fuding Meat Balls

  Fuding meat balls are a traditional Fujian snack made from fresh pork minced with sweet potato starch, hand-pounded into a chewy, bird-shaped dumpling and boiled until tender.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Fuding Fish Balls

  Fuding fish balls are a traditional dish from Fuding, Fujian, made by mixing fresh fish paste with starch and egg white, then shaped into balls and boiled. They have a chewy texture and are often served in clear soup or broth.
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  Spicy and Sour Beef Slurry

  Tender beef slices are stir-fried quickly with green and red peppers, garlic, and other seasonings. The dish features a smooth texture, with a tangy and spicy flavor and rich sauce.

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