Chen's Stir-Fried Fast Food (Xuanyuan Palace Residential Building Branch)
小吃快餐 · ⭐ 3.4
No. 44, Panchengdi Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Panchengdi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sprite, Roast Duck and Barbecue Pork Rice, Roast Duck with Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 44, Panchengdi Lane
- Popular dishes: Ice Sprite, Roast Duck and Barbecue Pork Rice, Roast Duck with Steamed Chicken, Roast Goose and Barbecue Pork Rice, Roast Goose with Pig Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice SpriteSoda chicken is a dish using soda drink as the main seasoning, typically made with chicken wings, ribs, or vegetables, prepared by marinating and then pan-frying or stewing. Key ingredients include meat or vegetables and soda, which adds sweetness and tenderness through its bubbles.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Roast Duck with Steamed ChickenA classic Cantonese dish featuring crispy roast duck and tender steamed chicken, served together for balanced flavors.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
Roast Goose with Pig TrottersCrispy roast goose paired with tender, braised pig trotters, seasoned with a secret sauce and slow-cooked to perfection.
Roast Goose and Poached ChickenA classic Cantonese dish featuring roast goose with crispy skin and tender meat, and poached chicken served fresh and flavorful, often with ginger-scallion sauce.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Imperial White-Cut Chicken RiceA dish featuring tender chicken prepared using the traditional white-cut method, served over fragrant rice that absorbs the chicken's natural flavors.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.