LAVAZZA Coffee (Bailian Quyang Store)
咖啡 · ⭐ 4.2
Room G64-F01-1-24, 1st Floor, No. 1818 Zhongshan North Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room G64-F01-1-24, 1st Floor, No. 1818 Zhongshan North Second Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Espresso, Hawthorn American, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Room G64-F01-1-24, 1st Floor, No. 1818 Zhongshan North Second Road
- Popular dishes: Espresso, Hawthorn American, Tiramisu, Bison Milk Latte, Rich Latte Bowl
China trip · China travel
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Dishes
EspressoEspresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
Hawthorn AmericanHawthorn Americano is a fusion beverage made with fresh hawthorn, ice cubes, American coffee, and an appropriate amount of syrup. To prepare, remove the pits from the hawthorn and slice it, then mix with syrup and add ice cubes before pouring in chilled American coffee. Stir well and enjoy.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Bison Milk LatteBuffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.
Rich Latte BowlA creative dessert blending espresso and creamy milk or cream, offering a smooth, aromatic experience with sweet notes.
Cheese Black Chocolate Checkerboard CakeCheese Black Chocolate Checkerboard Cake is an innovative dessert featuring a soft cake base with alternating layers of rich cheese and dark chocolate filling, creating a checkerboard pattern. After baking, the cake offers a delicate texture with intertwined flavors of cheese and dark chocolate, delivering a multi-layered taste experience.
Fresh Milk Latte CoffeeFresh milk latte coffee is made by mixing espresso with heated fresh milk, typically frothed using a steam wand on an espresso machine to create a smooth foam, then blended with the espresso. First, extract the coffee into the cup, then pour in hot fresh milk, and finally top with a layer of milk foam.
Fresh Milk LatteFresh milk latte dessert is an innovative sweet treat, based on fresh milk blended with rich coffee, offering a silky texture and layered flavors. The preparation is simple—just mix hot milk with Italian espresso in proportion to create a dessert that carries both the aroma of coffee and the richness of milk.
Black Mocha CocoaA rich beverage blending espresso, dark chocolate, and milk, offering a smooth and indulgent taste with a hint of cocoa.
Black Mocha CoffeeBlack Mocha Coffee is made with espresso, chocolate syrup or cocoa powder, and milk or foam. Topped with cocoa powder or chocolate bits for a rich, smooth taste.