Guangwei Restaurant
鱼鲜 · ⭐ 3.5
Unit 105, Building A15, Low-Carbon Headquarters Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building A15, Low-Carbon Headquarters Park. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Salad, Stir-Fried Pork Bones, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Unit 105, Building A15, Low-Carbon Headquarters Park
- Popular dishes: Ice Plant Salad, Stir-Fried Pork Bones, Hakka Stuffed Tofu, Torn Chicken, Sauce-Drizzled Shrimp Balls
China trip · China travel
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Stir-Fried Pork BonesA Cantonese dish featuring pork bones stir-fried in a clay pot with garlic, ginger, and herbs, resulting in a rich, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Sauce-Drizzled Shrimp BallsA Cantonese dish featuring tender shrimp balls tossed in a sweet and tangy sauce, popular for its vibrant flavor and elegant presentation.
Steamed Sea Bass with Oil and SaltA dish of fresh sea bass steamed with oil and salt, resulting in tender, flavorful fish with a light, savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Glass Roast GooseA Cantonese classic dish featuring a roasted goose with a crispy, glass-like skin and tender, juicy meat.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Sauce Emperor Stir-fried Black FungusA dish of fresh black fungus stir-fried with a rich, savory sauce over high heat, resulting in a tender and flavorful bite.
Candied Sweet Potato with Tangerine PeelA Cantonese dish featuring sweet potatoes simmered with dried tangerine peel, resulting in a fragrant and subtly sweet flavor.