Lazy Cat Fish! Rice Field Frog · Spicy Frog & Fish Hot Pot (Chengdu East Station Branch)
自助餐 · ⭐ 4.8
Unit 3, Basement Level 1, Commercial Complex, No. 99 Yinghui Road (280 meters on foot from Exit C of Yinghui Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Basement Level 1, Commercial Complex, No. 99 Yinghui Road (280 meters on foot from Exit C of Yinghui Road Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Braised Pork Intestines, Signature Red Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.8
- Address: Unit 3, Basement Level 1, Commercial Complex, No. 99 Yinghui Road (280 meters on foot from Exit C of Yinghui Road Metro Station)
- Popular dishes: Layered Tripe, Braised Pork Intestines, Signature Red Pot Base, Rice Field Frog, Delicious Farmhouse Crispy Pork
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Red Pot BaseA rich, spicy base made from beef tallow, broad bean paste, Sichuan pepper, and chili, enhanced with herbal ingredients for a bold, aromatic flavor perfect for hot pot.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Delicious Farmhouse Crispy PorkFresh pork belly is cut into pieces, marinated, coated with starch batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and not greasy.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fresh Yellow CatfishA Sichuan dish made with fresh yellow catfish, stir-fried with chili, garlic, and fermented bean paste, resulting in a spicy and savory flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.