Jie Li Xiao Chi (Huanggu Store)
小吃快餐 · ⭐ 3.6
No. 15, Fenhe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Fenhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Signature Chicken Frame Salad, Crystal Lobster Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15, Fenhe Street
- Popular dishes: Udon Noodles, Signature Chicken Frame Salad, Crystal Lobster Balls, Oil-Fried Layered Skewers, Pure Dan Dan Noodles
China trip · China travel
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Signature Chicken Frame SaladA cold dish made with chicken frames tossed in a savory dressing of garlic, cilantro, chili oil, and soy sauce, offering a rich, slightly spicy flavor.
Crystal Lobster BallsCrystal Lobster Balls are made from fresh lobster meat, shaped into balls with egg white and starch, then deep-fried to a translucent, glossy finish. The dish offers a tender, bouncy texture and is served with a special sauce.
Oil-Fried Layered SkewersA Chinese snack made by wrapping meat or vegetables in tofu skin, then deep-frying and skewering for a crispy exterior and tender interior.
Pure Dan Dan NoodlesA classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
脱骨柠檬凤爪脱骨柠檬凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，与柠檬片、蒜末、小米椒、香菜等配料混合，加入酱油、醋、糖、辣椒油等调味料腌制而成。
Crunchy BiscuitA crispy cookie made from flour, sugar, and oil, baked to a golden finish for a sweet and crunchy treat.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fragrant Snow CakeA traditional sweet dessert made from glutinous rice flour, sugar, and sesame, with a crispy exterior and soft interior, often served during festivals.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.