Fushun Meaty Douhua (Nanbeidadao Branch)
小吃快餐 · ⭐ 3.6
No. 69, Nanbei Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Nanbei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meat Tofu, Five-Spice Braised Pork Head Meat, Five-Spice Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 69, Nanbei Avenue
- Popular dishes: Three Delicacies Meat Tofu, Five-Spice Braised Pork Head Meat, Five-Spice Braised Chicken Feet, Five-Spice Boiled Eggs, Braised Duck Wings
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Dishes
Three Delicacies Meat TofuA Sichuan dish made with soft tofu and ingredients like shrimp, ham, and egg, offering a rich, savory flavor.
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Spicy Oil DipA spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used in Sichuan cuisine for hot pot or cold dishes.
Crispy Pork with Tofu SoupA Sichuan dish featuring crispy fried pork and soft tofu in a savory broth, known for its rich flavor and satisfying texture.