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Palm Tale Southeast Asian Cuisine

Southeast Asian cuisine · ⭐ 4.8

No. 8 Wangping Binhe Road

Dishes

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  Tom Yum Goong

  Traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically with shrimp and mushrooms.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Papaya-Beaten Black-Bone Chicken Feet

  Fresh black-bone chicken feet marinated with hand-crushed papaya, offering a tangy and tender bite.
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  Hand-Crushed Sour Spicy Chicken Feet

  Chicken feet are blanched and mixed with garlic, ginger, chili, vinegar, and coriander. Crisp texture with a refreshing sour-spicy flavor profile.
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  Seasonal Fruit Spring Rolls

  Fresh seasonal fruits wrapped in rice paper, served with a tangy dipping sauce for a light and refreshing dish.
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  Singapore-style Salted Egg Yolk Puffed Shrimp

  A fusion dish featuring shrimp, salted egg yolk, and puffed rice, stir-fried to a savory, crunchy finish with rich umami flavor.
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  Roasted Road Mountain Charcoal-Broiled Pork Neck

  Roasted Road Mountain Charcoal-Broiled Pork Neck is a Chinese dish made with pork neck meat, grilled over charcoal. The pork neck meat, which has a balanced fat and lean composition, is marinated and then grilled over charcoal, resulting in a crispy outer layer and tender meat.
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  Grilled Pork Neck

  Grilled pork neck made from premium pork neck meat, marinated and roasted over charcoal for a crispy exterior and tender, juicy interior.
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  Massaman Curry Beef Brisket

  Massaman curry beef brisket made with beef brisket, coconut milk, Massaman curry paste, onions, potatoes, and carrots. Beef is blanched, then stir-fried with curry paste and simmered in coconut milk until tender and flavorful.
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  Kao Pa Angus Beef Fried Rice

  Kao Pa Angus Beef Fried Rice is a dish made with Angus beef mince, rice, onions, and green peppers. It has a delicious aroma and tender meat texture, combining Chinese and Western flavors.
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  Charcoal-Grilled Honey Glazed Pork Neck

  Marinated pork neck grilled over charcoal, glazed with honey for a sweet and smoky flavor.
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  Mango Rice

  A sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Vietnamese Train Station Bahn

  Vietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.

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