Chinese Cai Gen Xiang (Xiaohe Branch)
江浙菜 · ⭐ 3.6
小河石桥村明都超市旁
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 小河石桥村明都超市旁. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup with Pig's Intestines and Lungs, Taiwanese Braised Pork Rice, Salted Pork and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 小河石桥村明都超市旁
- Popular dishes: Original Soup with Pig's Intestines and Lungs, Taiwanese Braised Pork Rice, Salted Pork and Tofu Stew, Preserved Vegetable Braised Pork Rice, Eight Treasure Vegetable Rice Porridge
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Dishes
Original Soup with Pig's Intestines and LungsA traditional Chinese dish made with pig's stomach and lungs, simmered in a flavorful broth with spices for a rich, savory taste.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Salted Pork and Tofu Stew咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Eight Treasure Vegetable Rice PorridgeA nourishing rice porridge made with eight ingredients including lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and coix seed, known for its sweet taste and health benefits.
Seaweed Pork RibsA home-style dish made with pork ribs and seaweed, slow-cooked to tender perfection for a savory, nutritious meal.
Cabbage Root Lion's HeadA dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Spicy Beef StewSpicy beef stew made with tender beef, vegetables, and aromatic spices, served in a hot pot.