Chaohui Seafood Bar
Cantonese cuisine · ⭐ 3.2
No. 440-12 South Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 440-12 South Gongye Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Salt and Pepper Shrimp, Stir-Fried Eel Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 440-12 South Gongye Avenue
- Popular dishes: Cucumber Salad, Salt and Pepper Shrimp, Stir-Fried Eel Slices, Steamed Fresh Fish with Soy Sauce, Steamed Goose Kidney Top
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-Fried Eel SlicesA dish made by stir-frying eel slices with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Steamed Fresh Fish with Soy SauceA Cantonese dish featuring fresh fish steamed in water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the fish.
Steamed Goose Kidney TopA Cantonese classic dish featuring fresh goose kidney steamed to tender perfection and served with a light sauce to enhance its natural flavor.
Chinese Vegetable and Pork Rice PorridgeA savory rice porridge made with fresh vegetables and minced pork, gently cooked to a smooth consistency.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Stir-fried River Shrimp with Garlic ChivesFresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.