Lanzhou Hand-Pulled Noodles with Chicken and Eggplant (Dongsheng Plaza Branch)
小吃面食 · ⭐ 3.5
No. 111, 200 meters north of the intersection of Tanggu West Street and Yuhua Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, 200 meters north of the intersection of Tanggu West Street and Yuhua Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinjiang Noodles with Sauce, Xinjiang Fried Noodles, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 111, 200 meters north of the intersection of Tanggu West Street and Yuhua Road, east side of the road
- Popular dishes: Xinjiang Noodles with Sauce, Xinjiang Fried Noodles, Grilled Bun, White Skin Noodles, Braised Beef Noodles
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Dishes
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Xinjiang Fried NoodlesXinjiang fried noodles are made with hand-pulled wide noodles, stir-fried with beef or mutton, onions, and green peppers. Cook noodles separately, then sauté meat and vegetables, mix with noodles, and season before serving.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Braised Beef NoodlesBraised beef served over noodles with a rich, savory sauce.
Braised Chicken NoodlesA savory dish featuring tender chicken pieces braised in a rich sauce, served over hot noodles for a comforting meal.
Scallion Beef NoodlesStir-fried beef with scallions served over hot noodles, a savory and aromatic dish.
Premium Meat Big Plate ChickenA premium chicken dish made with large pieces of meat, slow-cooked in a rich, spicy sauce with potatoes and vegetables.
Beef and Mushroom NoodlesA savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.