Baozi King (Ruijiang Road Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Zhu Yuan, Ruijiang Garden, Ruijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Zhu Yuan, Ruijiang Garden, Ruijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小麻酱, Oil-Fried Flatbread, Beef-filled flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Zhu Yuan, Ruijiang Garden, Ruijiang Road
- Popular dishes: 小麻酱, Oil-Fried Flatbread, Beef-filled flatbread, Braised Flatbread with Tofu Skin, Baozi with Tofu Skin and Egg
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Dishes
小麻酱小麻酱是一道以芝麻酱为主要原料的凉菜，通常加入蒜末、酱油、醋、糖、香油等调料调制而成。制作时将芝麻酱用适量水或香油稀释至顺滑状态，再根据口味添加辅料拌匀即可。常见搭配有黄瓜丝、豆芽、胡萝卜丝等蔬菜，也可作为面食或饺子的蘸料。
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Braised Flatbread with Tofu SkinScallion pancake stuffed with stir-fried vegetarian tripe, made from tofu skin or wheat gluten, seasoned and cooked, served together with the pancake.
Baozi with Tofu Skin and EggA Chinese street food made by stuffing a baked flatbread with stir-fried tofu skin and fried egg, offering a savory and satisfying bite.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Pineapple Baked BunPineapple bao is a pastry made with flour dough wrapped around sweet filling, topped with sesame seeds and baked. Main ingredients include flour, sugar, oil, and pineapple pieces, sometimes with coconut or nuts for texture. The dough is rolled into rounds, filled, sealed, flattened, brushed with egg wash, and baked until golden.