Beimu Nan Kao (Qingxu Fengyi Street Store)
Barbecue · ⭐ 4.7
No. 228 Fengyi North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Fengyi North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Tender Lettuce, Weight-Loss Chicken Breast, Potato Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.7
- Address: No. 228 Fengyi North Street
- Popular dishes: One Tender Lettuce, Weight-Loss Chicken Breast, Potato Chips, Cumin Beef, I Love Taiwan Sausage
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Dishes
One Tender LettuceA dish featuring a single tender lettuce leaf, lightly dressed or served raw to highlight its crisp texture and natural sweetness.
Weight-Loss Chicken BreastGrilled chicken breast marinated in herbs and spices, low in fat and high in protein—ideal for health-conscious eaters.
Potato ChipsThinly sliced potatoes fried or baked until crispy, a popular snack.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
I Love Taiwan SausageA Taiwanese specialty made from pork intestines stuffed with seasoned meat and steamed, served with a sweet and spicy sauce.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Egg and BaconA classic Chinese home-style dish made with eggs and bacon, stir-fried to a savory and tender finish.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.