Good An Yi Noodle Shop (Fuyan Tax Garden Branch)
小吃面食 · ⭐ 3.6
No. 54 Xingtong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Xingtong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpeng Special Drink, Hospitality Power Bovine Taurine Vitamin Drink, Dry Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 54 Xingtong Avenue
- Popular dishes: Dongpeng Special Drink, Hospitality Power Bovine Taurine Vitamin Drink, Dry Sauce Noodles, Vegetable Rice Noodle Soup, Thai Imported Red Bull
China trip · China travel
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Dishes
Dongpeng Special DrinkA functional beverage made with water, sugar, citric acid, caffeine, and taurine, designed to boost energy and mental focus.
Hospitality Power Bovine Taurine Vitamin DrinkA functional beverage made with bovine taurine, vitamins, and natural extracts for energy and nutrition support.
Dry Sauce NoodlesA Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served over dry noodles.
Vegetable Rice Noodle SoupA light and healthy dish made with rice noodles and fresh vegetables, simmered in a clear broth for a delicate flavor.
Thai Imported Red BullA creative Thai-inspired dish featuring beef and Red Bull beverage, stir-fried with onions and bell peppers for a rich, savory flavor.
Pepsi Zero SugarPepsi Zero Sugar is a carbonated beverage made from water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame. It's created by infusing carbon dioxide into water to form bubbles, then adding flavoring ingredients.
Lao Gan Ma Chicken Oil Mixed Sauce NoodlesSpaghetti tossed in a savory chicken oil and Lao Gan Ma chili sauce, topped with vegetables for a bold, spicy flavor.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Egg Corn Ham Fried Rice NoodlesA popular home-style dish made by stir-frying rice noodles with eggs, corn kernels, and ham sausage for a savory and satisfying meal.
Egg and Pork Stir-Fried Rice Noodles with Rice VermicelliA stir-fried dish combining eggs, pork strips, rice noodles, and rice vermicelli for a savory, satisfying meal.