Dianyun Xiang · Yunnan Dali Cuisine (Shuian Qingcheng Branch)
地方菜 · ⭐ 3.7
Intersection of Xiwang Road and Qiancheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xiwang Road and Qiancheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Water-Pickled Vegetable Stir-Fried with Pork, Dali Shaba Fish, Bitter Herb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Intersection of Xiwang Road and Qiancheng Road
- Popular dishes: Yunnan Water-Pickled Vegetable Stir-Fried with Pork, Dali Shaba Fish, Bitter Herb Soup, Stir-Fried Shanghai Green, Stir-Fried Shanghai Greens
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Dishes
Yunnan Water-Pickled Vegetable Stir-Fried with PorkA Yunnan specialty dish featuring sour water-pickled vegetables stir-fried with tender pork, offering a tangy and savory flavor.
Dali Shaba FishA Yunnan specialty dish featuring fresh fish from Erhai Lake, cooked with tofu, chili, and coriander in a clay pot, resulting in tender fish and rich broth.
Bitter Herb SoupA light soup made from bitter herbs, boiled in water with minimal seasoning, offering a refreshing and slightly bitter taste.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Stir-Fried Shanghai GreensA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
Stir-fried Tofu with Garlic ChivesA stir-fried dish featuring fried tofu and garlic chives, known for its savory aroma and spicy flavor.
Crab Roe Shrimp TofuCrab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.