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Dough Mill (Zuojiatang Branch)

小吃快餐 · ⭐ 3.3

No. 264 Chengnan East Road

Dishes

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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Milk Custard Pig Buns

  A cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Yogurt Twist Donut

  A trendy snack combining traditional twist dough with yogurt for a soft, crispy texture and tangy-sweet flavor.
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  Trendy Chives Dumplings

  Scallion pancakes are Chinese pastries made with flour皮 and scallions as the main filling, often including eggs, dried shrimp or minced meat. The filling is wrapped in dough and pan-fried until golden brown on both sides, resulting in a crispy exterior and savory interior.
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  Crispy Fried Dough Stick

  Crispy Fried Dough Stick is a popular Chinese snack made from fermented dough, deep-fried until golden and crunchy, often served with soy milk or congee.
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  Old Changsha Lard Noodles

  Old Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Golden Milk Buns

  Golden milk buns are soft, fluffy steamed buns made with flour, milk, and eggs, offering a rich dairy flavor and golden color.

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