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Muyi Yang Huoshao Shop (Lingdong Street Store)

小吃快餐 · ⭐ 4.3

No. 143-2, Lingdong Street

Dishes

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  Mixed Ox Head Meat

  Cold dish made with beef head meat, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  拌牛肚丝

  拌牛肚丝是一道以牛肚为主要食材的凉菜，牛肚经煮熟后切成细丝，加入葱、姜、蒜、香菜等配料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
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  Mixed Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Braised Beef Tendons

  A traditional dish made by slow-cooking beef tendons with aromatics like ginger, scallions, and star anise until tender and flavorful.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Tendon Noodles in Dan Dan Sauce

  Beef tendon noodles tossed in a spicy sesame sauce, featuring tender beef tendon and chewy noodles.
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  Beef Fire Bun

  A traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

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