Bacun Wanji BBQ (Shuntai Road Branch)
Barbecue · ⭐ 3.7
No. 22 Shunwai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shunwai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Small Meat, Thai Imported Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: No. 22 Shunwai Road
- Popular dishes: Nanchang Fried Rice Noodles, Small Meat, Thai Imported Soy Milk, Stir-Fried Snails, Special Scallops
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Thai Imported Soy MilkThai imported soy milk is made from high-quality soybeans using a process of soaking, grinding, filtering, and pasteurization, resulting in a smooth and rich texture with plant-based protein.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Special ScallopsFresh scallops stir-fried with garlic, onion, and a touch of white wine, resulting in a tender and flavorful dish with a rich seafood aroma.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Stir-Fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory and aromatic flavor.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Vegetable and Pork Clay Pot Rice PorridgeA comforting rice porridge made with vegetables, pork, and slow-cooked in a clay pot for rich flavor and texture.