Guangzhou Lingnan Beef Offal (Shuiwei Six Street Store)
其他美食 · ⭐ 3.6
Shop No. 16, Shuivai Liujie, Shuivai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Shuivai Liujie, Shuivai Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Old Dough Steamed Bun, Beef Meatballs, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.6
- Address: Shop No. 16, Shuivai Liujie, Shuivai Community
- Popular dishes: Handmade Old Dough Steamed Bun, Beef Meatballs, Lettuce, Radish Tofu Beef Offal Stew, Radish Tofu Beef Offal Rice
China trip · China travel
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Dishes
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Radish Tofu Beef Offal StewA hearty stew combining radish, tofu, and beef offal, simmered to perfection for rich flavor and tender texture.
Radish Tofu Beef Offal RiceA hearty dish featuring radish, tofu, and beef offal stewed together and served over rice.
Radish Tofu Beef Meatball StewA savory stew combining radish, tofu, and beef meatballs, slow-cooked to blend flavors and create a comforting dish.
Radish Tofu Tripe StewA Chinese dish made with radish, tofu, and tripe, simmered to create a rich and savory flavor.
Beef Shank with Radish and TofuA savory stew featuring beef, radish, and tofu, slow-cooked to perfection.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Golden Fish BallsA dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.