Rose Garden Sour Fish
Sichuan cuisine · ⭐ 3.5
Nos. 1–37, No. 5 Yadong Metro Commercial Street, Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–37, No. 5 Yadong Metro Commercial Street, Xueheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Green Pepper, Stewed Chicken with Potatoes, Boneless Sichuan Pepper Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 1–37, No. 5 Yadong Metro Commercial Street, Xueheng Road
- Popular dishes: Stir-Fried Pork with Green Pepper, Stewed Chicken with Potatoes, Boneless Sichuan Pepper Fish, Boneless Golden Soup Fish, Sichuan Boiled Pork Slices
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Dishes
Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until the meat is crispy and the peppers are tender-crisp.
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Boneless Sichuan Pepper FishBoneless Sichuan Pepper Fish features tender fish fillets marinated in spices, topped with a fragrant blend of Sichuan peppercorns and chili oil, then simmered in broth for a bold, numbingly spicy flavor.
Boneless Golden Soup FishA delicate fish dish made with boneless carp or perch, simmered in a rich golden broth for a savory and smooth flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Bamboo Shoot SlicesA dish made of sliced tender bamboo shoots, stir-fried or blanched and served cold, known for its crisp texture and mild flavor.
Sichuan-style Black Fish with PepperFresh black fish stir-fried with Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Golden Soup Black FishA Sichuan dish featuring tender black fish fillets in a golden, tangy-spicy broth made from tomatoes, chicken stock, and chili.
Snow Cabbage Chicken Offal Stir-fryA stir-fried dish made with snow cabbage and chicken offal, seasoned and quickly cooked for a savory, slightly spicy flavor.
Black Fish Tofu FishBlack Fish Tofu Fish is a dish made with black fish, tofu, and bean curd. It is mainly cooked by stewing, highlighting the freshness of the fish meat and the softness of the soy products.