Xin Wanzhou BBQ Fish (Xiao Jiahe Branch)
Sichuan cuisine · ⭐ 3.9
No. 31 Xing Rong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Xing Rong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Large Shrimp, One-Grade Fish Fragrant Roast Fish, Traditional Pickled Chili Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 31 Xing Rong Street
- Popular dishes: Steamed Large Shrimp, One-Grade Fish Fragrant Roast Fish, Traditional Pickled Chili Grilled Fish, Potato, Grilled Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Large ShrimpA dish of fresh large shrimp steamed with ginger, garlic, and scallions, resulting in a tender and naturally flavorful seafood experience.
One-Grade Fish Fragrant Roast FishFresh carp marinated in a special fish-flavored sauce and roasted with vegetables like mushrooms, bean sprouts, and lotus root, delivering a rich, aromatic flavor.
Traditional Pickled Chili Grilled FishA classic Sichuan dish featuring grilled fish marinated in pickled chili and spices, delivering a bold, spicy-sour flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Spicy Grilled FishFresh fish grilled and simmered with spicy sauce and vegetables, a signature Sichuan dish known for its bold flavor.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.