Beijing Roast Duck (Wangyuehu Branch)
北京菜 · ⭐ 3.4
No. 99 Yuegong Street, inside Wangyuehu Farmers' Market, Yuelu District Maternal and Child Health Care Institute
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Yuegong Street, inside Wangyuehu Farmers' Market, Yuelu District Maternal and Child Health Care Institute. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 北京片皮烤鸭, Handmade Lotus Leaf Wraps, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.4
- Address: No. 99 Yuegong Street, inside Wangyuehu Farmers' Market, Yuelu District Maternal and Child Health Care Institute
- Popular dishes: 北京片皮烤鸭, Handmade Lotus Leaf Wraps, Salt-and-pepper Duck Frame, Roast Duck Meat, Green Onion Strips
China trip · China travel
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Dishes
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭,经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆,肉质鲜嫩,食用时将鸭肉片成薄片,搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Skewered PorkSpicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.
Honey Crispy PeanutsA sweet snack made by frying peanuts until crispy and coating them in honey syrup, resulting in a crunchy and delicious treat.
Wheat-Scented Chicken WingsA dish made with chicken drumettes marinated and fried in wheat-flavored seasoning, resulting in a crispy exterior and tender interior.
Cucumber and Scallion SaladA refreshing salad made from cucumber and scallion, dressed with soy sauce, vinegar, and sesame oil.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.