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Zui Mian (Xixyue Tianjie Dian)

小吃面食 · ⭐ 3.9

B1 Level, Building B, Shoukai Longhu Beijing Xiyue Tianjie, North Side of Intersection of Liangxiang East Road and Changyu Street

Dishes

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  Vegetable Skewers

  Vegetable skewers are made by threading various vegetables and soy products onto bamboo sticks, then marinating and grilling or pan-frying. Main ingredients include eggplant, green pepper, mushrooms, tofu skin, and potatoes. Cut into pieces, skewered, marinated briefly, then cooked until done on a grill or skillet.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a chilled dish featuring boiled noodles mixed with shredded cucumber, carrot, bean sprouts, and other vegetables. After rinsing in cold water, the noodles are tossed in a sauce made from soy sauce, vinegar, chili oil, garlic, sesame paste, and Sichuan pepper powder, then garnished with crushed peanuts or cilantro.
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  Master's Scallion Oil Noodles

  Master's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Crispy Bamboo Shoots

  Clear-mouthed crispy bamboo shoots is a dish primarily made from fresh bamboo shoots. After careful processing, the bamboo shoots retain their natural tenderness and crispness. During cooking, they are simply stir-fried with appropriate seasonings to highlight the original fragrance of the bamboo shoots, leaving a refreshing and pleasant taste.
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  Crispy Undaria Seaweed

  Crisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Spicy Pork Sauce Noodles with Peas

  Wan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.

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