Yin Laishi Yunnan Barbecue (Nanyah Branch)
Barbecue · ⭐ 4.4
Unit 5, Building A, Lüjing Garden, Fujing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 5, Building A, Lüjing Garden, Fujing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gejiu Sugar Powder Meat Skewers, Dai-style Cold-marinated Clams, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.4
- Address: Unit 5, Building A, Lüjing Garden, Fujing Road
- Popular dishes: Gejiu Sugar Powder Meat Skewers, Dai-style Cold-marinated Clams, Crispy Tofu with Sauce, Signature Chicken Feet King, Roasted Chicken Feet
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Dishes
Gejiu Sugar Powder Meat SkewersGejiu Sugar Powder Meat Skewers is a Yunnan specialty snack made by marinating pork, skewering, and roasting with special sugar powder for a crispy exterior and tender interior with a sweet aroma.
Dai-style Cold-marinated ClamsFresh clams marinated with Dai spices like lemongrass and chili, served cold for a tangy, spicy kick.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Chicken Feet KingA flavorful dish made with tender chicken feet simmered in a spicy, aromatic sauce, perfect for lovers of bold flavors.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Steamed Tilapia with ChiliFresh tilapia steamed or braised with chili, ginger, and garlic, resulting in a spicy and aromatic dish.
Grilled Shrimp BallsA popular dish made from fresh shrimp paste shaped into balls and grilled until golden, served with garlic or chili sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate Flavored PotatoesIron plate flavored potatoes are made from potatoes cut into chunks and quickly pan-fried on a hot iron plate, resulting in a crispy, golden-brown exterior and soft, fluffy interior. Seasoned simply with salt, black pepper, and a touch of minced garlic to highlight the natural flavor of the potato.
Sweet Pork BellySweet pork belly made by slow-cooking marinated pork belly with sugar, soy sauce, and spices until tender and flavorful.