Aiepai (Heyang Road Branch)
小吃快餐 · ⭐ 3.6
Building No. 41, South Side of No. 609 Heyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 41, South Side of No. 609 Heyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pancake, Pumpkin Pancake, Stir-Fried Green Bean Strips with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Building No. 41, South Side of No. 609 Heyang Road
- Popular dishes: Three Delicacies Pancake, Pumpkin Pancake, Stir-Fried Green Bean Strips with Pork, Wood Ear Scallop, Beef Pie
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Dishes
Three Delicacies PancakeThree-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Stir-Fried Green Bean Strips with PorkA classic Chinese dish featuring stir-fried green bean strips and pork, seasoned with garlic and soy sauce for a savory, satisfying flavor.
Wood Ear ScallopA Chinese dish featuring fresh scallops stir-fried with eggs, wood ear mushrooms, and carrots, offering a delicate and savory flavor.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Eggplant and Green Bean RiceStir-fried eggplant and green beans mixed with rice, a savory and satisfying dish.
Shepherd's Purse PieA spring cabbage pie made with wheat flour dough and a filling of chopped spring cabbage mixed with seasonings, then pan-fried or baked.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Green Pepper and Ham PieGreen pepper ham pie is a home-style snack made with green peppers, ham, and flour. The ingredients are chopped and mixed with seasonings to form the filling, which is then wrapped in rolled-out dough and pan-fried until golden brown on both sides.