Gui Fu Long · Jinling Fish Head Rice Soup (Suyuan Avenue Branch)
Home-style Chinese cuisine · ⭐ 4.7
Level 1, Building B, No. 9 Suyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building B, No. 9 Suyuan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Three Two Beef Tripe, Qianshan Lake Fish Head Soup, Nanjing Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Level 1, Building B, No. 9 Suyuan Avenue
- Popular dishes: Three Three Two Beef Tripe, Qianshan Lake Fish Head Soup, Nanjing Mixed Vegetables, Guifu Long Special Roast Duck, Spicy麻牡丹 Shrimp Balls
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Dishes
Three Three Two Beef TripeA Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Nanjing Mixed VegetablesA vegetable dish from Nanjing made with a variety of seasonal vegetables, stir-fried for a colorful and nutritious meal.
Guifu Long Special Roast DuckMade from premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy麻牡丹 Shrimp BallsFresh shrimp balls stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
Spicy麻 Fish with PepperBlack fish stir-fried with Sichuan pepper, chili, ginger, and scallions. Fish slices marinated in wine and salt, then cooked with sautéed spices and thickened sauce for tender fish and rich flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Xiangxi Fried Preserved PorkA Hunan specialty dish featuring preserved pork stir-fried with green and red peppers, known for its savory aroma and rich flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Nanjing Fish Head Rice SoupA traditional Nanjing dish made by simmering fish head with rice, resulting in a rich, savory broth and tender fish meat infused into the rice.