Changhua Handmade Noodles (Xixi Road Store)
小吃面食 · ⭐ 4.3
Room 211, Business Premises, No. 61 Xixi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 211, Business Premises, No. 61 Xixi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Stir-fried猪 Liver, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Room 211, Business Premises, No. 61 Xixi Road
- Popular dishes: Three Delicacies Noodles, Stir-fried猪 Liver, Stir-Fried Pig Liver Noodles, Beef Noodles, Tomato and Pork Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Tomato and Pork NoodlesA classic Sichuan-style dish featuring tender pork strips stir-fried with fresh tomatoes and tossed in noodles, delivering a tangy and savory flavor.
Sliced Pork and Egg Toss with Sichuan SauceA savory dish made with sliced pork and eggs tossed in a spicy Sichuan-style sauce, known for its rich flavor and aromatic spices.
Preserved Pork with Bamboo Shoots Stir-fryA savory stir-fry of preserved pork and bamboo shoots, seasoned with Sichuan spices for a rich, umami flavor.
Preserved Meat and Bamboo Shoot NoodlesA Chinese noodle dish featuring preserved meat and bamboo shoots, simmered together for a savory and aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.
Fried Tofu and Pork with Rice NoodlesA stir-fried dish of tofu strips, pork strips, and rice noodles, seasoned with savory sauce and aromatics.